What Should We Pay Attention to When Choosing Kitchen Hygiene Products?
Hygiene: It is the cleaning that can be applied to eliminate situations that directly or indirectly affect human health in a harmful way. The most important rule we will pay attention to in order to prepare healthy food in our kitchens, where our food is produced, is hygiene. To ensure this hygiene, the products we use must be of high quality and healthy. Trying to clean may cause bigger health problems. Considering these, detergents, floor cleaning products, disinfectants, bleach, etc. to be used in cleaning. Great care must be taken when choosing products.
The products to be used in kitchen cleaning must meet internationally determined quality standards. Some of these documents are ISO 9001, ISO 14001, ISO 22000.
ISO 9001: It is a Quality Management System Standard determined by the International Standardization Organization ISO, accepted worldwide and widely used as a preferred business developer.
ISO 14001: It is a series of methods that help companies minimize environmental damage as well as establish positive relationships with the environment.
ISO 22000: A global standard for food safety management systems. This document was prepared by ISO, the International Organization for Standardization.
It is essential for our health that we choose the products of companies that have the documents mentioned above. Otherwise, we may face many health problems. Real Hygiene is hidden in the quality of the products we use for cleaning.